Roti Tawar simple homemade. This Easy Roti recipe will leave you wondering why you've never tried making Roti before. Make up a batch of dough and it'll keep a few days in the fridge. That way, you can cook some up any night of the week to serve with your favourite curries.
If you are a fan of Indian food, you've surely had thick and fluffy naan bread.
But have you ever enjoyed the magic that is a thin, light Chapati?
It can be stuffed with potatoes or lentils before it's cooked (), used as a wrap, or simply served on the side of a plate of curry or dhal to help soak up all of the delicious sauce.
Kamu bisa masak Roti Tawar simple homemade pake 10 resep dan 8 cara pembuatan nya seperti di bawah ini. Begini cara cara pembuatan nya .
Bahan bahan untuk resep Roti Tawar simple homemade
- persiapkan 250 gr Tepung protein tinggi.
- kamu membutuhkan 250 gr tepung protein sedang.
- persiapkan 1 1/4 sdm ragi.
- persiapkan 1 sdt garam halus.
- kamu membutuhkan 1 btr telur.
- kamu membutuhkan 1 bks susu bubuk.
- persiapkan 3 sdm margarin.
- persiapkan 230 ml air hangat kuku.
- kamu membutuhkan 2,5 sdm gula pasir.
- kamu membutuhkan 1,5 sdt ovalet.
This roti recipe makes thin, soft, and pliable flatbreads that can be made with white or wheat flour. To all the roti purists why don't you post your authentic roti recipe instead of criticising. A big part of human nature is to be a critic. Once again well done for your efforts.
Roti Tawar simple homemade langkah pembuatan
- Cara membuat: 1. Campur semua bahan kering, lalu tambahkan mentega dan ovalet campurkan, telur aduk perlahan. Tambah kan air sedikit demi sedikit, uleni perlahan hingga adonan kalis dan elastis..
- Bulatkan adonan lalu diamkan 30 menit dengan ditutup lap bersih (proofing I).
- 3. Tinju adonan untuk mengeluarkan gas lalu gilas dan gulung sesuai ukuran loyang yang digunakan (kalau nggak punya loyang roti tawar persegi panjang bisa pakai loyang chiffon cake yang lingkaran berlubang tengah itu lho, saya pakai seadanya, yang penting rasanya juga roti tawar dan bentuknya hampir mirip-mirip kok) Setiap kali penggulungan cubit adonan/rapatkan antara lapisan dasar dengan gulungannya supaya nanti saat sudah jadi tidak berlubang..
- 4. Taruh di loyang yang sudah diolesi mentega tutup lagi dengan lap diamkan 60 menit (profing II).
- 5. Panaskan oven hingga 180 derajat C..
- 6. Masukkan adonan dan pangang dengan suhu tersebut selama 45 menit..
- Keluarkan roti dari oven olesi dengan margarin. Biarkan dingin dulu baru diiris..
- Sajikan bersama pelengkap, atau dimakn tawaran saja..
I just tried this as I needed a quick recipe to go with some channa massala I bought at the store.. In simple words, roti is a flatbread made with wholemeal wheat flour. It is known as "atta" in hindi. Atta is also used to make other breads like paratha and puris in India on a daily basis. Roti is simplest bread that is made everyday in Indian households.