Soto ayam. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Turmeric is added as one of its ingredients to get yellow chicken broth. It is probably the most popular variant of soto, a traditional soup commonly found in.

Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Turmeric is the ingredient that makes yellow, coupled with spices like cumin, fennel, star anise. Each variant has a name determined by its place of origin or creation. Kamu bisa memasak Soto ayam pake 22 resep dan 5 cara pembuatan nya seperti di bawah ini. Begini langkah langkah pembuatan nya .

Bahan bahan untuk resep Soto ayam

persiapkan 1/4 ayam (bagian dada).
persiapkan 100 gram tauge.
persiapkan 100 gram kol.
persiapkan Bihun (sy skip krn mau pakai nasi).
kamu membutuhkan 1 buah telur (rebus).
kamu membutuhkan 1 buah tomat.
persiapkan 1 batang daun bawang.
kamu membutuhkan 1 batang daun seledri.
persiapkan 1 batang serai (geprek).
persiapkan 2 lembar daun salam.
persiapkan 2 lembar daun jeruk.
persiapkan 1 ruas lengkuas (geprek).
kamu membutuhkan 1000 ml air (1 liter).
kamu membutuhkan 3 sdm minyak goreng.
persiapkan 2 sdt kaldu bubuk.
kamu membutuhkan 1 sdt garam.
persiapkan Bumbu halus :.
kamu membutuhkan 3 siung bawang putih.
persiapkan 4 siung bawang merah.
persiapkan 3 butir kemiri.
kamu membutuhkan 1 ruas kunyit.
persiapkan Pelengkap :jeruk nipis dan sambal.

Soto ayam (chicken soup in Indonesian language) is the chicken version. The most commonly used name for this chicken noodle soup is soto but it has other names depending on the region. In Pekalongan, it is called tauto, and in Makassar, it. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia.

Soto ayam langkah pembuatan

Cuci bersih semua bahan,haluskan bumbu,iris2 kol,iris2 daun bawang seledri.
Siapkan panci,masukan minyak,lalu masukan bumbu halus,salam,serai,lengkuas dan daun jeruk,tumis sampai harum,setelah itu masukan ayam aduk2.
Masak sampai ayam berubah warna setengah matang,lalu masukan air,kaldu bubuk dan garam setelah mendidih tutup,masak kurang lebih 30 menit atau sampai ayam empuk (sementara itu rebus telur).
Setelah ayam empuk,angkat dan suwir2,kupas telur belah menjadi dua bagian,susun sayuran di mangkuk,lengkap dengan irisan tomat,atau sepeti gambar di bawah.
Kemudian tuangkan kuah soto yang panas ke dalam mangkuk, sajikan dengan perasan jeruk nipis dan sambal jika suka, segarr...seperti beli di abang2.

There are many adaptations and recipes of Soto Ayam in the region but I love this recipe the best. In Indonesia, this dish is called Soto Resah. The yellow-color soup is infused with coconut milk, turmeric and spices. With its light and spicy turmeric soup with a herby aftertaste; this dish is a comfort food for many. It is best eaten with a choice of either rice or vermicelli noodles.