Tempe bacem. Tahu Tempeh Bacem What is bacem? Bacem or baceman is a type of food preparation/cooking technique by slowly simmering food (especially tofu and tempeh) in salt, sugar, spices, and herbs in a covered pot until the simmering liquid is reduced and the seasonings are fully absorbed. This cooking technique originates in Central Java, and nowadays very common throughout the entire island of Java.
Tempe bacem is a popular Central Javanese dish, eaten either as a snack or with steamed rice.
The main ingredient here is tempe (sometimes spelled tempeh), or fermented soybean cakes, a protein-rich soy product that is indigenous to Indonesia.
The dish uses a common Indonesian cooking technique known as bacem in the Javanese language.
Kamu bisa memasak Tempe bacem memakai 12 resep dan 4 cara pembuatan nya seperti di bawah ini. Begini langkah langkah pembuatan nya .
Bahan bahan untuk resep Tempe bacem
- kamu membutuhkan 1 papan Tempe.
- kamu membutuhkan 3 lembar Daun salam.
- kamu membutuhkan 1 batang Sereh geprek.
- kamu membutuhkan 1 sdt Ketumbar.
- persiapkan 5 siung Bawang merah.
- kamu membutuhkan 3 siung Bawang putih.
- persiapkan Air secukupnyaa.
- kamu membutuhkan 1,5 sdm Asem jawa.
- kamu membutuhkan 1 sdm Gula merah.
- persiapkan secukupnya Garem.
- persiapkan 2 sdm Kecap manis.
- persiapkan 2 sdm Kecap asin.
Lihat juga resep Tahu Tempe Bacem enak lainnya. Tempeh, or Tempe in Javanese, is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. It is especially popular on the island of Java, where it is a staple source of protein. It is made from soybeans, but tempeh is a whole soybean product with different nutritional characteristics and.
Tempe bacem langkah pembuatan
- Potong tempe agak tebal ya,,supaya pas direbus gk hancur.
- Haluskan bawang merah,bawang putih,sm ketumbar,,ddidhkan air dipanci secukupnya ya kira2 sampe tempe kerendem smuaanya,,.
- Air mendidih masukin bumbu halus,masukin daun salam,sereh geprek,,msaukin smua bahan truss masukin tempe biarkan sampe air menyusut yaa agar keresep ditempenya.
- Setelah menyusut,,angkat sisihkan,panaskan minyak utk menggoreng tempe,,goreng agak kering ya,sesuai selera.
Tempe & Tahu Bacem (Javanese Sweet Marinated Tofu & Tempeh) In Indonesian & English (the English version is below the recipe written in Indonesian) Tempeh & Tofu Bacem (Javanese Marinated Tempeh & Tofu) is a traditional dish of Central Java (Indonesia). It's sweet, nutty & full of flavors. Bacem is a way to make the food (tempeh & tofu) stay. Apabila sudah matang, tempe bacem Jawa pun siap untuk dihidangkan. Resep Tempe Bacem Manis Gurih Resep Tempe Bacem.