Nasi goreng kampung. In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). The taste of this nasi goreng is entirely different from other Asian and Chinese fried rice, with the use of the chili paste, kangkung (water spinach), and ikan bilis (anchovies). It is a drool-worthy, spicy gem of.
It is commonly cooked using leftover rice.
However, you can also use freshly cooked rice as well.
Just be sure the rice is thoroughly cooled.
Kamu bisa memasak Nasi goreng kampung pake 10 resep dan 3 cara pengerjaan nya seperti di bawah ini. Begini langkah langkah masak nya .
Bahan bahan untuk resep Nasi goreng kampung
- kamu membutuhkan 1 porsi nasi dingin.
- kamu membutuhkan 1 butir telur.
- persiapkan 3 sdm minyak kelapa.
- persiapkan Bumbu ulek.
- kamu membutuhkan 4 siung bamer.
- persiapkan 1 siung baput (besar).
- persiapkan 2 buah cabe rawit setan.
- kamu membutuhkan 1 buah cabe merah.
- kamu membutuhkan 1 sdm garam (sesuai selera).
- persiapkan 1 sdt kaldu jamur totole (sesuai selera).
Nasi Goreng Kampung is always our go-to orders at any restaurants. This Malay style fried rice is so yummy! The flavors from the anchovies and spice from the chilies really gives this fried rice a kick. Have it with a side of fried egg and you're good to go!
Nasi goreng kampung cara pembuatan
- Siapkan bahan dan bumbunya. Haluskan/ulek bumbu2nya..
- Panaskan minyak kelapa, tumis bumbu ulek sampai wangi. Kemudian sisihkan terlebib dulu, masukkan telur kemudian orak-arik di wajan. Campurkan telur dan bumbunya tadi sampai rata..
- Masukkan nasinya, campur sampai rata, kemudian tmbahkan garam dan kaldu jamur. Cek rasa. Nasgor kampung siap dinikmati ♡.
Serve your Nasi Goreng Kampung with Chilli sauce and delicious shrimp paste to add more kick. This Malaysian fried rice recipe, is delicious and simple! Skip to primary navigation The best rice for nasi goreng is Basmati as it gives the grainy texture which is the trademark for nasi goreng. This process prevents the grains from sticking together later when cooking. T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice.