🥎Tahu telur. Tahu telor (or tahu telur) is an Indonesian tofu omelette presented as a high "tower" of crispness with a spicy and creamy sauce. The tofu that is used for this appetizer is silken tofu for its soft and creamy texture. It is different from the one used for dolsot bibimbap that is extra firm tofu, more suitable for this kind of dish where the tofu is fried and must remain firm and in one.
The omelette was soft and the sauces went well with it.
I encountered it several times later.
Indonesian bean curd omelets served with a savory tomato-soy sauce, garnished with sliced green onion.
Kamu bisa memasak 🥎Tahu telur memakai 5 resep dan 2 cara pengerjaan nya seperti di bawah ini. Begini cara cara pembuatan nya .
Bahan bahan untuk resep 🥎Tahu telur
- kamu membutuhkan 5 tahu.
- persiapkan 1 telur.
- persiapkan Garam.
- kamu membutuhkan 2 Baput.
- kamu membutuhkan Kecap.
Tahu Telur (Tofu and Egg)This dish comes from East Java Province in Indonesia. It tastes sweet from the peanut sauce, no meat in it but contains much protein from the tofu and eggs. I eat it just with a portion warm white rice. Tahu telur: (lit: tofu with egg), with omelette, beansprout, peanuts, and lontong rice cake, served in thin sweet and sour soy sauce.
🥎Tahu telur cara pembuatan
- Iris tahu, ksh garam, telur. Goreng. Angkat stlh mtg.
- Ulek baput, garam,ksh kecap dan no 1.
Also originated from Surabaya city, East Java. Tahu bulat (round tofu) or tahu bola also called bola-bola tahu (tofu balls): is a relatively new variant of fried tofu from Tasikmalaya. KOMPAS.com - Tahu telur makanan khas Surabaya bisa jadi ide menu untuk sarapan untuk anak dan suami. Waktu membuat Tahu Telur Surabaya ini terbilang singkat. Hanya membuat sausnya yang butuh waktu lebih lama.